One Skillet Smoky Cajun Sausage Cheese Mac

This mac and cheese is unbelievable. Smoky Cajun sausage, creamy cheese, and pasta all cooked together in one skillet. I made it once, and now it’s my go-to for a comforting, flavorful dinner.

The sausage adds a smoky, spicy kick that pairs perfectly with the rich, cheesy sauce. The pasta absorbs all that flavor, making each bite cheesy, smoky, and packed with bold Cajun seasoning. Best part? It’s all made in one skillet for easy cleanup!

If you love creamy, cheesy pasta with a little spice and a lot of flavor, this dish is for you. Perfect for weeknights or when you want a meal that feels indulgent but is super simple. I always make extra—this one disappears fast.

Let’s cook this up together! This one-skillet smoky Cajun sausage cheese mac is quick, satisfying, and totally delicious. You won’t want to miss out on this one!

Why You’ll Love This Recipe

• One Pan, Big Flavor: Everything cooks in a single skillet — less cleanup, more flavor.
• Smoky and Spicy: The Cajun seasoning and smoked sausage bring a bold, cozy heat.
• Family Favorite: Even picky eaters go back for seconds when cheese and pasta are involved.
• Flexible Ingredients: Swap the sausage, adjust the spice, or use your favorite cheese blend.
• Quick Comfort Food: It’s ready in about 45 minutes, perfect for busy evenings.

What You Need to Know Before You Start

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: Serves 4–6
Difficulty: Easy

Required Kitchen Tools

• Large deep skillet or sauté pan with lid
• Wooden spoon or spatula
• Sharp knife and cutting board
• Measuring cups and spoons
• Cheese grater (if using block cheese)

Ingredients

Here’s everything you’ll need to bring this hearty dish together:

Main Ingredients:

• 8 oz elbow macaroni (uncooked)
• 1 lb smoked sausage, sliced into coins (andouille or kielbasa work great)
• 1 small onion, finely diced
• 1 bell pepper, diced (red or green)
• 3 cups chicken broth
• 1 cup heavy cream
• 1 tsp Cajun seasoning (adjust to taste)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Seasonings & Garnish:

• 2 tbsp olive oil
• Salt and pepper, to taste
• Green onions, chopped (optional, for garnish)

Variations for Smoky Cajun Sausage Cheese Mac

• Spice It Up: Add a pinch of cayenne pepper or diced jalapeños for extra heat.
• Cheese Swap: Use pepper jack, gouda, or Monterey Jack in place of mozzarella for a different flavor twist.
• Veggie Boost: Stir in spinach, mushrooms, or diced tomatoes for more texture and nutrition.
• Meat Options: Try cooked chicken, turkey sausage, or even plant-based sausage as alternatives.
• Pasta Flexibility: Macaroni works great, but penne, rotini, or shells can hold the sauce just as well.

How to Make Smoky Cajun Sausage Cheese Mac – Step-by-Step Instructions

1. Sauté the Sausage and Veggies

Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned on both sides, about 5–6 minutes. Remove the sausage and set aside.

In the same skillet, add the diced onion and bell pepper. Sauté for 3–4 minutes until softened and fragrant.

2. Add Pasta and Liquid

Pour in the chicken broth and heavy cream. Stir in the uncooked macaroni and Cajun seasoning. Bring to a gentle boil, then reduce to a simmer.

Cover the skillet and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

3. Add Cheese and Sausage

Stir in the cooked sausage. Sprinkle in the shredded cheddar and mozzarella cheese, and stir until melted and creamy.

Season with salt and pepper to taste.

4. Finish and Serve

Turn off the heat. Let the skillet sit uncovered for 2–3 minutes to thicken slightly.

Top with green onions if desired, and serve warm.

How to Serve Smoky Cajun Sausage Cheese Mac

This dish is rich and comforting on its own, but here are a few ways to round it out:

• With a Side Salad: A crisp green salad with a tangy vinaigrette balances the richness.
• With Bread: Serve with garlic bread or cornbread to soak up the cheesy sauce.
• As a Meal Prep: Portion into containers for quick lunches throughout the week.

Storing Smoky Cajun Sausage Cheese Mac

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat: Warm gently on the stovetop or in the microwave. Add a splash of cream or broth if it’s too thick.
• Freezer: This dish doesn’t freeze as well due to the creamy sauce, but if needed, freeze in portions for up to 1 month. Thaw overnight in the fridge before reheating.

Tips and Tricks for Success

• Stir Often: Stir the pasta while simmering to prevent sticking and ensure even cooking.
• Taste the Cajun Seasoning: Brands vary in saltiness and heat. Start with less and add more to taste.
• Use Freshly Grated Cheese: It melts more smoothly than pre-shredded cheese and gives a creamier texture.
• Let It Rest: After cooking, let the dish sit for a few minutes. It will thicken up and become even creamier.

Nutrition Information

Approximate per serving (based on 6 servings)

Nutrient	Amount
Calories	~510 kcal
Protein	21g
Carbohydrates	35g
Fat	32g
Saturated Fat	15g
Cholesterol	85mg
Sodium	970mg
Fiber	2g
Sugar	3g

Smoky Cajun Mac FAQs

Can I make this ahead of time?
Yes, it reheats well. Store it in an airtight container and reheat with a little extra cream or broth to loosen the sauce.

Is this recipe spicy?
It has a mild kick from the Cajun seasoning. Adjust the heat by using less seasoning or choosing a milder sausage.

Can I use milk instead of cream?
You can, but the sauce will be thinner and less rich. Whole milk works best if you make this swap.

Conclusion

This One Skillet Smoky Cajun Sausage Cheese Mac is all about bold flavor with simple effort. Whether you’re short on time or just craving something cozy, this dish delivers comfort in every bite — smoky sausage, creamy cheese, and a little Cajun heat all wrapped into one skillet.

Give it a try, and let it become one of those recipes you keep coming back to — easy, hearty, and full of flavor.