Peanut Butter Reeses Donut Sandwiches

You have to try these Peanut Butter Reese’s Donut Sandwiches! They’re over-the-top, sweet, and totally crave-worthy. Trust me, one bite and you’ll be in dessert heaven.

Fluffy donuts are sliced and stuffed with creamy peanut butter and mini Reese’s, then drizzled with chocolate. It’s the perfect mix of soft, gooey, and chocolatey goodness. I love how fun and indulgent they are!

Perfect for parties, special treats, or anytime you’re feeling a little extra. Once you try them, you’ll want to share them (or not) again and again. These are a peanut butter lover’s dream!

Let’s build them! Grab your donuts, Reese’s, and peanut butter—I’ll show you how to make this sweet treat come to life. You’re gonna love every bite!

Why You’ll Love This Recipe

• Familiar Flavors, Unexpected Form: If you love peanut butter cups, this dessert will blow you away. It’s like a Reese’s turned into a creamy, donut-layered cheesecake sandwich.
• No Oven Required: This entire dessert comes together with no baking at all. Just mix, slice, and assemble.
• Make-Ahead Friendly: The filling firms up beautifully in the fridge, so you can prep them ahead of time and serve later.
• Great for All Ages: Kids love the candy-packed center, adults love the creamy texture, and everyone appreciates how easy it is to eat.
• Customizable Fun: Try swapping the peanut butter for cookie butter or Nutella, or add chopped pretzels or bananas for extra crunch or flavor.

What You Need to Know Before You Start

Prep Time & Optional Chill Time:

• Prep Time: 10 minutes (mixing, slicing, assembling)
• Optional Chill Time: 15 to 30 minutes (recommended if you want the filling to firm up a bit before serving)
• Total Time: 25 to 40 minutes

Yield / Serving Size:
This recipe makes 4 donut sandwiches. Each one is quite rich and easily shared. If you’re serving a crowd, double the ingredients and assemble them on a tray.

Difficulty Level:
Very easy. This is a great beginner-friendly dessert—there’s no baking, no candy thermometer, and no complicated steps. It’s also a great recipe to make with kids.

Pro Tip:
Let the cream cheese sit at room temperature for about 30 minutes before mixing. This makes it much easier to blend into a creamy, smooth filling without lumps.

Required Kitchen Tools

Here’s everything you need to assemble these donut sandwiches:

• Medium mixing bowl: For blending the filling.
• Hand mixer or silicone spatula: A hand mixer gives the smoothest texture, but a sturdy spatula and some elbow grease will do in a pinch.
• Sharp bread knife or serrated knife: To slice the donuts in half without tearing the glaze.
• Small spoon or offset spatula: Helpful for evenly spreading the filling.
• Chopping board & knife: To crush or chop up the Reese’s cups into small chunks.
• Serving plate or tray: For assembling and chilling the sandwiches.

Ingredients for Peanut Butter Reese’s Donut Sandwiches

Each component is simple but contributes to the overall creamy, sweet-salty richness of the sandwich.

• 4 chocolate-glazed donuts
  Use store-bought cake donuts with a chocolate glaze. If you’re feeling extra, chocolate-frosted yeast donuts also work well—they’re softer and puffier, but slightly harder to slice.
• ½ cup creamy peanut butter
  Stick with smooth peanut butter for the best texture. Avoid natural peanut butter with separated oil—it’s too runny for the filling.
• 4 oz cream cheese, softened to room temperature
  This adds a slight tang and thickness, helping to stabilize the filling so it’s creamy but holds up inside the donut.
• 1 cup crushed Reese’s peanut butter cups (6–8 minis)
  Roughly chopped. You want small chunks for that familiar texture—don’t crush them into crumbs.
• ¼ cup powdered sugar (optional)
  Only use if your peanut butter and Reese’s filling needs extra sweetness. Taste as you mix.
• ¼ cup peanut butter sauce or drizzle
  You can buy peanut butter sauce (like for sundaes), or warm 2 tablespoons of peanut butter with a splash of milk to create your own quick drizzle.

Variations for Peanut Butter Reese’s Donut Sandwiches

These donut sandwiches are easy to tweak based on your taste, what you have on hand, or the occasion.

• Swap the Donuts: Use maple-glazed or plain vanilla donuts instead of chocolate-glazed for a slightly different flavor. You can even try cinnamon sugar donuts for a warm twist.
• Add Crunch: Mix in chopped pretzels, roasted peanuts, or toffee bits with the filling for added texture.
• Banana Bonus: Add thinly sliced bananas inside the sandwich for a creamy-fruity combo (like a peanut butter banana pie).
• Ice Cream Version: Freeze the sandwiches for 30 minutes, then roll the edges in crushed Reese’s and serve like ice cream sandwiches.
• Nut-Free Option: Use sunflower seed butter or cookie butter instead of peanut butter, and swap out Reese’s for chopped chocolate chips.

How to Make Peanut Butter Reese’s Donut Sandwiches – Step-by-Step

Step 1: Slice the Donuts

Place each chocolate-glazed donut on a cutting board. Using a serrated or bread knife, slice them horizontally through the center—like cutting a bagel—so you have a top and bottom half.

Tip: Chill the donuts for 10 minutes before slicing if the glaze is too soft.

Step 2: Make the Filling

In a medium bowl, combine the following:

• ½ cup creamy peanut butter
• 4 oz softened cream cheese
• (Optional) ¼ cup powdered sugar

Using a hand mixer or spatula, beat until smooth and fluffy. The texture should be thick and creamy, like a frosting. Taste and adjust sweetness if needed.

Step 3: Fold in the Reese’s

Take your chopped Reese’s cups (about 1 cup) and gently fold them into the peanut butter mixture. You want them evenly distributed, but don’t overmix—you want to keep those delicious chunks intact.

Step 4: Assemble the Sandwiches

Spoon or spread a generous layer of filling on the bottom half of each sliced donut. Use a small spoon or offset spatula to spread evenly. Then gently press the top half of the donut back on, sandwiching the filling inside.

Step 5: Drizzle & Finish

Place the sandwiches on a serving tray or plate. Warm the peanut butter sauce (or homemade drizzle) slightly in the microwave for a few seconds until pourable. Use a spoon to drizzle over each sandwich, letting it drip down the sides.

For a final touch, you can sprinkle extra chopped Reese’s on top.

Step 6: Chill (Optional)

If you want the sandwiches to firm up a little (especially useful if you’re making ahead), pop them in the fridge for 15–30 minutes. This helps the filling set and makes them easier to eat.

How to Serve Peanut Butter Reese’s Donut Sandwiches

These are rich, fun, and totally indulgent—so keep the serving style simple:

• Plated with a fork and knife: Great for brunch tables or dinner parties.
• Mini Version: Slice each sandwich in half or quarters for finger-food style servings at parties.
• With a cold glass of milk or coffee: The richness of the peanut butter pairs beautifully with creamy drinks or bold coffee.
• As Dessert Boards: Arrange alongside strawberries, mini chocolate bars, and peanut butter pretzels for a “donut dessert charcuterie” vibe.

Storing Peanut Butter Donut Sandwiches

• Fridge: Store assembled sandwiches in an airtight container in the refrigerator for up to 3 days. The filling will firm up slightly but remain creamy.
• Freezer: Wrap each sandwich individually in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 1 month. Thaw in the fridge before serving.
• Make-Ahead Tip: You can prepare the filling up to 2 days ahead and store it in a sealed container. Assemble the sandwiches fresh when ready to serve.

Tips and Tricks for Success

• Use soft donuts for easier slicing and better texture.
• Room temperature cream cheese blends better—don’t skip the softening step.
• Taste as you go. Depending on the sweetness of your peanut butter and the glaze on your donuts, you may or may not want to add powdered sugar.
• Don’t overstuff. A thick layer is great, but overfilling will cause the top to slide off.
• Warm drizzle only slightly—if it’s too hot, it’ll melt the glaze and filling.

Nutrition

Here’s an approximate nutritional breakdown per sandwich:

Nutrient	Per Sandwich (1 of 4)
Calories	580–620 kcal
Protein	9–11g
Carbohydrates	48–52g
Sugars	34–38g
Fat	36–40g
Saturated Fat	15–18g
Sodium	270–320mg
Fiber	2g

Note: Nutrition may vary depending on donut size and brand of ingredients.

FAQs

Can I use a different nut butter?
Yes—almond butter or sunflower seed butter work great. Just adjust sweetness as needed.

Can I skip cream cheese?
You can, but the filling will be looser and sweeter. Consider using a bit more peanut butter and some powdered sugar to help thicken.

What if I don’t have peanut butter sauce?
Microwave 2 tablespoons of peanut butter with 1–2 teaspoons of milk or cream until pourable.

Conclusion

This is one of those desserts that feels like a cheat code—zero baking, full satisfaction. Whether you’re making them for guests or just treating yourself, Peanut Butter Reese’s Donut Sandwiches hit the mark every time with that perfect combo of sweet, salty, and creamy crunch.