Slow Cooker Greek Chicken

Want a dinner that’s fresh and easy? This slow cooker Greek chicken is full of flavor with almost no work!

You get juicy chicken cooked with lemon, garlic, and herbs. It’s bright, cozy, and tastes like a sunny day.

Perfect for busy nights, meal prep, or when you want something light but cozy. Just toss it in the slow cooker and relax.

Let’s grab the chicken and herbs! A fresh, cozy dinner is just a slow cook away!

Why You’ll Love This Recipe

• Effortless and Delicious: Just a few minutes of prep, and your slow cooker does all the work.
• Tender and Flavorful: The lemon, garlic, and herbs soak into the chicken for maximum taste.
• Meal-Prep Friendly: Make a big batch and enjoy it throughout the week.
• Healthy and Wholesome: Packed with lean protein and fresh ingredients.
• Flexible Serving Options: Great in wraps, grain bowls, or even tossed into salads.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 4-6 hours on LOW or 2-3 hours on HIGH
• Total Time: 4 to 6 hours depending on setting

Servings:
This recipe makes about 6 servings — perfect for family dinners or easy lunches.

Difficulty:
Very easy. Great for beginners, but satisfying for anyone who loves bold, fresh flavors.

Required Kitchen Tools

• Slow Cooker (at least 4-quart size)
• Sharp knife
• Cutting board
• Mixing bowls
• Measuring spoons and cups
• Citrus zester (optional, but helpful)
• Whisk or spoon for mixing sauce

Ingredients for Slow Cooker Greek Chicken

Here’s everything you’ll need to make this bright and flavorful meal:

For the Lemon Greek Yogurt Sauce:

• 1 cup plain Greek yogurt (whole, 2%, or low-fat)
• 2-4 garlic cloves, minced or finely grated
• 2 teaspoons fresh lemon zest
• 2 tablespoons fresh lemon juice
• 1 ½ teaspoons kosher salt, divided

For the Greek Chicken:

• 2 pounds boneless skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt (plus extra to season)
• ¼ teaspoon black pepper
• 1 small red onion, thinly sliced
• Juice of 1 lemon
• ½ cup chicken broth

Variations for Slow Cooker Greek Chicken

• Add Veggies: Toss in chopped bell peppers, zucchini, or cherry tomatoes during the last hour of cooking.
• Use Chicken Thighs Only: For extra juiciness and deeper flavor.
• Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce for a subtle heat.
• Make it Creamier: Stir in a few tablespoons of extra Greek yogurt right at the end for a richer sauce.
• Fresh Herbs Finish: Sprinkle fresh parsley, dill, or mint over the top before serving for a burst of freshness.

How to Make Slow Cooker Greek Chicken Step-by-Step Instructions

1. Make the Greek Yogurt Sauce

In a small bowl, whisk together the Greek yogurt, minced garlic, lemon zest, lemon juice, and 1 teaspoon of kosher salt. Cover and refrigerate. This will be used later for serving.

2. Season the Chicken

In a large bowl, toss the chicken pieces with olive oil, oregano, basil, garlic powder, onion powder, ½ teaspoon salt, and black pepper. Make sure every piece is coated evenly.

3. Layer in the Slow Cooker

Place the sliced red onions at the bottom of the slow cooker. Lay the seasoned chicken on top of the onions. Pour the chicken broth and lemon juice over everything.

4. Slow Cook

• Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is tender and easily shredded with a fork.

5. Shred and Mix

Once cooked, use two forks to shred the chicken inside the slow cooker. Stir it gently to coat it with the juices and onions.

How to Serve Slow Cooker Greek Chicken

This tender Greek chicken can be served in so many ways:

• In Pitas: Stuff warm pita bread with chicken, yogurt sauce, cucumbers, and tomatoes.
• Over Rice or Quinoa: Make a simple, hearty Greek bowl with grains, chicken, and a drizzle of sauce.
• In a Salad: Add it to a crisp Greek salad with cucumbers, tomatoes, feta, and olives.
• With Roasted Veggies: Serve alongside roasted eggplant, zucchini, or potatoes for a complete Mediterranean dinner.
• Meal Prep Boxes: Portion it out with grains and veggies for easy lunches all week.

Storing Slow Cooker Greek Chicken

• In the Refrigerator:
  Store leftover Greek chicken in an airtight container for up to 4 days. Keep the yogurt sauce separately in a small container.
• In the Freezer:
  Freeze cooked and cooled chicken (without the yogurt sauce) in freezer-safe bags or containers for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating Tips:
  Gently reheat the chicken on the stovetop over low heat or microwave it in short bursts, adding a splash of chicken broth if needed to keep it moist.

Tips and Tricks for Success

• Don’t Overcook: Even in a slow cooker, overcooked chicken can get dry. Check around the 4-hour mark if using the LOW setting.
• Fresh Lemon Juice is Key: Bottled lemon juice doesn’t give the same brightness. Fresh is best here.
• Layer Onions First: They act as a natural rack for the chicken, helping it cook evenly and soak up flavor.
• Adjust Seasoning Later: After shredding, taste and add a bit more salt or lemon if needed to brighten the flavors.
• Use a Mix of Chicken Thighs and Breasts: For the best combination of tenderness and lean protein.

Nutrition Information

Nutrient	Amount per Serving
Calories	260 kcal
Protein	32 g
Fat	12 g
Saturated Fat	2.5 g
Carbohydrates	4 g
Fiber	0.5 g
Sugar	1 g
Sodium	620 mg

(Nutrition is approximate and will vary based on exact ingredients and serving size.)

Slow Cooker Greek Chicken FAQs

Q: Can I use frozen chicken?
A: It’s best to thaw chicken first for food safety reasons and even cooking in the slow cooker.

Q: Can I skip the yogurt sauce?
A: You can, but the sauce adds a cool, creamy contrast to the savory chicken. Highly recommended!

Q: What can I serve with Greek Chicken besides pita and rice?
A: Try it with roasted veggies, couscous, or even tucked into a baked potato.

Conclusion

Slow Cooker Greek Chicken is one of those low-effort, high-reward meals that you’ll want to add to your regular rotation. The fresh lemon, garlic, and herbs create a bright Mediterranean flavor that feels special without any stress. With simple ingredients and endless serving options, it’s perfect for busy nights, meal prep, or feeding a crowd.

Once you try it, you’ll wonder how you ever lived without it.