Air Fryer Buffalo Chicken Egg Rolls

I just have to tell you about these Air Fryer Buffalo Chicken Egg Rolls. They are so crispy and full of spicy, cheesy goodness. Honestly, they became my new favorite snack!

If you love buffalo chicken but want something easy and less messy, this recipe is perfect. The air fryer makes them nice and crunchy without all the oil. Plus, they’re quick to make—no frying needed!

You’re going to love how simple they are to whip up. I can’t wait for you to try them and see how tasty they are. Let’s get cooking!

Why You’ll Love This Recipe

• Simple and Fast: Ready in under 30 minutes with minimal prep.
• Crispy and Flavorful: The air fryer crisps the wrappers beautifully while locking in juicy, spicy chicken.
• Perfect for Sharing: Great finger food for gatherings or game day.
• Customizable: Adjust the spice level and cheese type to suit your taste.
• Make-Ahead Friendly: Prep the egg rolls ahead and air fry when ready.

What You Need to Know Before You Start

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: About 30 minutes

Servings: Makes 12 egg rolls (serves 4 as an appetizer)

Difficulty: Easy — great for beginners and busy cooks alike.

Required Kitchen Tools

• Air fryer (preferably with a basket)
• Mixing bowl
• Spoon or spatula
• Brush for oil or cooking spray
• Baking sheet or plate for assembling egg rolls
• Paper towels (for draining)

Ingredients for Air Fryer Buffalo Chicken Egg Rolls

Here’s what you’ll need for this recipe (exact measurements in the recipe card below):

• Cooked shredded chicken: Rotisserie or leftover chicken works well.
• Buffalo sauce: Choose your favorite brand or homemade sauce, adjust spice level as desired.
• Shredded cheese: Cheddar or mozzarella for a gooey, melty filling.
• Green onions: Chopped, for freshness and mild onion flavor.
• Egg roll wrappers: Found in most grocery stores refrigerated sections.
• Cooking spray or oil: To help crisp the wrappers evenly.

Variations for Air Fryer Buffalo Chicken Egg Rolls

• Add Ranch or Blue Cheese: Mix a little ranch or blue cheese dressing into the filling for creaminess and extra flavor.
• Use Different Cheese: Try pepper jack for a spicy kick or Monterey Jack for a milder taste.
• Add Veggies: Finely chopped bell peppers, celery, or shredded carrots add crunch and color.
• Make It Less Spicy: Use mild buffalo sauce or reduce the amount if you prefer milder heat.
• Make It Vegetarian: Substitute shredded chicken with cooked shredded cauliflower or jackfruit for a vegetarian-friendly option.

How to Make Air Fryer Buffalo Chicken Egg Rolls Step-by-Step

1. Prepare the Filling

In a mixing bowl, combine cooked shredded chicken, buffalo sauce, shredded cheese, and chopped green onions. Mix well until all ingredients are evenly combined.

2. Assemble the Egg Rolls

Lay an egg roll wrapper on a flat surface in a diamond shape. Place about 2-3 tablespoons of the chicken filling near the corner closest to you. Fold the corner over the filling, then fold in the two side corners. Roll tightly toward the opposite corner, sealing the edge with a dab of water.

3. Prepare for Air Frying

Lightly spray the egg rolls with cooking spray to help them crisp up. Place them in the air fryer basket in a single layer, making sure they don’t touch.

4. Cook the Egg Rolls

Air fry at 400°F (200°C) for 10-12 minutes. Flip them halfway through cooking to ensure even crisping. They should be golden brown and crispy.

5. Serve

Remove the egg rolls and let them cool for a few minutes. Serve with ranch, blue cheese dressing, or extra buffalo sauce for dipping.

Serving Suggestions for Air Fryer Buffalo Chicken Egg Rolls

These egg rolls are delicious on their own but pair wonderfully with:

• Dips: Ranch, blue cheese, or extra buffalo sauce for dipping.
• Sides: A fresh green salad or crunchy celery sticks balances the spicy richness.
• Beverages: Pair with a cold beer or a refreshing iced tea for a complete snack experience.

Storing Air Fryer Buffalo Chicken Egg Rolls

• Refrigerate: Store leftover cooked egg rolls in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to maintain crispness.
• Freeze: Wrap assembled but uncooked egg rolls individually in plastic wrap, then place in a freezer-safe bag for up to 1 month. Air fry directly from frozen, adding a few extra minutes to cook time.

Nutrition Information (Per Egg Roll)

Nutrient	Amount
Calories	140 kcal
Protein	10 g
Total Fat	6 g
Saturated Fat	2 g
Carbohydrates	12 g
Fiber	1 g
Sugar	1 g
Sodium	450 mg

Air Fryer Buffalo Chicken Egg Rolls FAQs

Q: Can I bake these instead of air frying?
A: Yes, bake at 425°F for 15-20 minutes, flipping halfway for even crisping.

Q: What can I use instead of buffalo sauce?
A: Try BBQ sauce, ranch dressing, or a mild hot sauce for different flavors.

Q: How do I keep egg rolls from bursting in the air fryer?
A: Don’t overfill and seal edges well with water to prevent leaking.

Conclusion

Air Fryer Buffalo Chicken Egg Rolls are a simple yet flavorful snack that brings together spicy chicken, melty cheese, and crispy wrappers in a quick, fuss-free way. Using an air fryer makes them healthier and easier to prepare than traditional frying, without losing that satisfying crunch. Whether you’re serving them at a party, game day, or just craving something tasty, these egg rolls deliver a balanced mix of heat and comfort.

With easy customization options and simple ingredients, this recipe is a great go-to whenever you want a flavorful, crispy treat in under 30 minutes.