Carnivore Bacon Cheeseburger Pie Recipe

You have to try this Carnivore Bacon Cheeseburger Pie! It’s meaty, cheesy, and totally satisfying. Trust me, it’s like a cheeseburger in casserole form—with bacon on top!

No crust, no veggies—just layers of juicy ground beef, crispy bacon, and melty cheese. It’s low-carb, high-protein, and packed with flavor. I love how easy it is to throw together!

This is perfect for dinner, meal prep, or anytime you want something super filling. Once you try it, you’ll want to make it again and again. It’s carnivore comfort food at its best!

Let’s make it together! Grab your ground beef, bacon, and cheese—I’ll walk you through the easy steps. You’re gonna love every cheesy, meaty bite!

Why You’ll Love This Recipe

• Meat-Lover’s Favorite: Pure comfort food with beef, bacon, and cheese in every bite.
• Low-Carb & Keto-Friendly: No bread, no crust, no problem.
• Simple Ingredients: Only a handful of items—all meat, eggs, and dairy.
• Meal Prep Friendly: Make ahead and reheat during the week.
• Kid-Approved: Tastes just like a bacon cheeseburger in pie form.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Servings:
Serves about 6 people (one 9-inch pie)

Difficulty:
Very easy. No special cooking skills required.

Required Kitchen Tools

• 9-inch pie dish or baking dish
• Skillet or frying pan
• Mixing bowl
• Spatula or spoon
• Whisk or fork
• Oven

Ingredients

Here’s everything you need to make this bacon cheeseburger pie. All the ingredients are simple and meat-based—no veggies, flour, or fillers.

• 1 lb ground beef – Use 80/20 or leaner.
• 6 slices bacon – Cooked and crumbled.
• 1 cup shredded cheddar cheese – Sharp or mild, your choice.
• 4 large eggs – For binding everything together.
• 1/2 cup heavy cream – Adds richness and moisture.
• 1/2 tsp salt – Adjust to taste.
• 1/4 tsp black pepper – Optional.

Variations for Carnivore Bacon Cheeseburger Pie

• Add More Cheese: Try mixing in mozzarella or Swiss for extra gooey texture.
• Use Ground Pork or Turkey: Swap the beef for other meats if you prefer.
• Spice It Up: Add a pinch of smoked paprika or chili powder for a smoky touch.
• Add Organ Meat: For strict carnivores, mix in finely chopped liver or heart for extra nutrients.
• Make it Creamier: Mix in a tablespoon of cream cheese with the eggs and cream.

How to Make Carnivore Bacon Cheeseburger Pie

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish lightly with cooking spray or a dab of butter.

2. Cook the Bacon

Place bacon in a skillet and cook over medium heat until crispy. Set aside on paper towels, then crumble once cooled.

3. Brown the Beef

In the same pan, cook the ground beef until no longer pink. Drain off excess fat if needed, but leave a little for flavor.

4. Mix the Filling

In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the cooked beef, crumbled bacon, and shredded cheese.

5. Pour and Bake

Pour the mixture into your pie dish. Spread it evenly. Bake for about 30 minutes or until the center is set and the top is golden.

6. Rest and Slice

Let the pie rest for 5–10 minutes before slicing. This helps it firm up for easy serving.

How to Serve Carnivore Cheeseburger Pie

This pie is rich and filling on its own. Here are a few simple serving ideas:

• Plain: Serve slices as-is for a pure carnivore-friendly meal.
• With Sauce: Add a drizzle of sugar-free ketchup or mustard if your diet allows.
• For Kids: Serve with a side of scrambled eggs or sausage links.

Storing Carnivore Bacon Cheeseburger Pie

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap individual slices in foil and freeze for up to 2 months.
• Reheating: Microwave for 1–2 minutes or warm in the oven at 325°F for 10 minutes.

Tips and Tricks for Success

• Don’t Overcook: Remove the pie from the oven once the center is just set. It will continue to cook as it rests.
• Use Room Temp Eggs: Helps the mixture blend more evenly.
• Drain Fat Wisely: Too much fat can make the pie greasy. Drain just enough to keep moisture without sogginess.
• Make Ahead: You can prep the beef and bacon in advance and store in the fridge to save time.

Nutrition (Per Serving)

Nutrient	Amount
Calories	~410
Protein	~27g
Fat	~33g
Saturated Fat	~13g
Carbohydrates	~1g
Fiber	0g
Sugar	0g
Sodium	~500mg

Note: Values are approximate and will vary based on exact ingredients used.

Carnivore Bacon Cheeseburger Pie Recipe FAQs

Can I use ground turkey instead of beef?
Yes, but the flavor and fat content will be different. Turkey is leaner and less juicy.

Is this recipe keto-friendly?
Yes. It’s low in carbs and high in fat and protein, which works well for keto and carnivore diets.

Can I make it dairy-free?
This recipe relies on cheese and cream, so it’s not ideal for dairy-free diets. You could omit cheese and sub with egg yolks or ghee, but texture will change.

How do I know when it’s done?
The center should be set and no longer jiggle when gently shaken. The top will be golden.

Can I double the recipe?
Yes. Use a 9×13 baking dish and bake for 35–40 minutes, checking for doneness at the center.

Conclusion

This Carnivore Bacon Cheeseburger Pie is one of those easy, go-to meals that feels like comfort food but fits cleanly into a low-carb lifestyle. It’s simple, satisfying, and ideal for meal prep or weeknight dinners. Plus, it’s flexible—so you can adjust the meats, cheese, or add-ons depending on what you like.