Garlic Butter Steak Bites and Mash

Oh wow, let me tell you—this Garlic Butter Steak Bites and Mash? Total game-changer. I made it last week, and, oh boy, my whole family was fighting over the last bite!

You know that craving for something rich, buttery, and just… melt-in-your-mouth good? Yup, this hits the spot. Plus, that creamy mash on the side? Chef’s kiss!

I mean, who doesn’t love juicy steak swimming in garlicky butter, right? And when you scoop it up with that smooth mashed potato—oh, it’s like a warm hug. Trust me, you’ll wanna make this, like, tonight!

So, grab your skillet and a big ol’ spoon. Let’s whip up some steak bites and mash magic together. You’re gonna love every single bite!

Why You’ll Love This Recipe

• Rich and Flavorful: Every bite is packed with buttery, garlicky goodness.
• Quick and Easy: From start to finish, you can have this meal on the table in under 45 minutes.
• Comforting Classic: Steak and potatoes—what’s not to love?
• Customizable: Adjust the seasoning, swap herbs, or add veggies for your twist.
• Great for Any Occasion: Perfect for weeknights or a special weekend dinner.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: About 45 minutes

Servings:
This recipe makes 4 hearty servings. Need more? Easily double everything.

Difficulty:
Easy—great for beginners, but even seasoned cooks will appreciate the simplicity.

Required Kitchen Tools

• Large skillet (cast iron works best)
• Medium saucepan
• Potato masher or hand mixer
• Sharp knife
• Cutting board
• Wooden spoon or spatula

Key Ingredients for Garlic Butter Steak Bites and Mash

Here’s what you’ll need to bring this dish together (exact measurements will be in the recipe card later):

For the Mashed Potatoes:

• Potatoes: Russet or Yukon Gold work best for a creamy texture.
• Butter (or Ghee): Adds richness to the mash.
• Milk: Any kind works—regular, cashew, or even oat milk.
• Greek Yogurt: For a slight tang and extra creaminess.
• Salt & Pepper: Simple, but essential.

For the Garlic Butter Steak Bites:

• Sirloin Steak: Tender and flavorful; cut into bite-sized cubes.
• Avocado Oil (or Olive Oil): Helps sear the steak beautifully.
• Fresh Garlic: Key for that bold, savory flavor.
• Butter: Creates that rich, glossy garlic butter sauce.
• Fresh Parsley: Adds a pop of color and freshness.
• Fresh Chives: Mild onion flavor to finish.

Variations for Garlic Butter Steak Bites and Mash

• Cheesy Mash: Stir in grated cheddar or parmesan for extra richness.
• Garlic Herb Mash: Add roasted garlic and chopped rosemary to the potatoes.
• Spicy Kick: Sprinkle chili flakes over the steak bites for a little heat.
• Mushroom Twist: Sauté mushrooms in the garlic butter before adding the steak.
• Lemon Touch: Squeeze a bit of lemon juice over the steak bites for a bright finish.

How to Make Garlic Butter Steak Bites and Mash – Step-by-Step Instructions

1. Prepare the Potatoes

1. Peel and Chop: Peel the potatoes and cut them into roughly equal chunks. This helps them cook evenly.
2. Boil: Place the potato chunks in a pot of cold, salted water. Bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-18 minutes.
3. Drain and Mash: Drain the potatoes and return them to the pot. Mash them using a potato masher or hand mixer until smooth.
4. Add Butter and Milk: Stir in butter and warm milk until creamy. Start with a little and add more as needed.
5. Mix in Greek Yogurt: Stir in Greek yogurt for a tangy, creamy finish.
6. Season: Add salt and pepper to taste. Keep warm over low heat while preparing the steak.

2. Prep the Steak Bites

1. Cube the Steak: Cut the sirloin steak into bite-sized cubes, about 1-inch pieces. Pat dry with paper towels. Dry steak gives a better sear.
2. Season: Sprinkle the steak pieces with salt and pepper. You can add a pinch of garlic powder if you like.

3. Sear the Steak Bites

1. Heat Oil: Heat avocado oil (or olive oil) in a large skillet over medium-high heat until hot.
2. Cook in Batches: Add the steak bites in a single layer. Don’t overcrowd the pan—this helps them brown nicely. Sear for 2-3 minutes without moving them.
3. Flip: Stir or flip the steak bites and cook for another 1-2 minutes until browned and cooked to your desired doneness. Medium-rare takes about 3-4 minutes total; well-done may need 5-6 minutes.
4. Transfer to Plate: Remove the steak bites and place them on a plate. Cover loosely with foil to keep warm.

4. Make the Garlic Butter Sauce

1. Melt Butter: In the same skillet, reduce the heat to medium. Add butter and let it melt.
2. Sauté Garlic: Add minced garlic and cook for 30-60 seconds, stirring constantly, until fragrant. Don’t let it burn.
3. Return Steak Bites: Add the cooked steak bites back to the skillet. Toss everything together so the steak gets coated in the garlic butter sauce.
4. Finish with Herbs: Stir in chopped parsley and chives. Give it a quick toss and remove from heat.

5. Assemble and Serve

1. Plate the Mash: Spoon the creamy mashed potatoes onto plates.
2. Top with Steak Bites: Pile the garlic butter steak bites on top or beside the mash.
3. Drizzle the Sauce: Spoon any extra garlic butter sauce from the skillet over the steak and potatoes.
4. Garnish: Sprinkle with extra herbs if you like.

Serving and Decoration

How to Serve Garlic Butter Steak Bites and Mash

This hearty dish is delicious on its own, but it pairs well with a few simple sides or toppings to round out the meal:

• Steamed Greens: Serve with sautéed spinach, green beans, or asparagus for a pop of color.
• Roasted Vegetables: Carrots, Brussels sprouts, or mushrooms roasted with olive oil and garlic complement the rich steak and mash.
• Crispy Onions: Sprinkle crispy fried onions on top for crunch.
• Gravy Drizzle: If you like extra sauce, a light beef gravy works well over the mashed potatoes.
• Fresh Salad: A simple green salad with a lemon vinaigrette can balance the richness.

Storing Garlic Butter Steak Bites and Mash

Storing Leftovers:

• Refrigerate: Store steak bites and mashed potatoes in separate airtight containers. They’ll stay fresh for up to 3 days.
• Reheat: Warm the steak gently in a skillet over low heat with a bit of butter to keep it juicy. For mashed potatoes, reheat in the microwave or on the stovetop with a splash of milk.

Make Ahead:

• Mashed Potatoes: You can make the mash up to 2 days ahead. Reheat with a bit of milk or butter to restore creaminess.
• Garlic Butter Sauce: Make the sauce in advance and refrigerate it. Reheat gently before adding the steak.

Additional Variations

Flavor Twists:

• Garlic Parmesan: Stir grated parmesan into the mashed potatoes and sprinkle extra over the steak.
• Herb Butter: Swap parsley with thyme or rosemary for a more earthy flavor.
• Spicy Butter: Add a pinch of cayenne pepper or red chili flakes to the garlic butter.
• Caramelized Onions: Stir sweet, golden onions into the mashed potatoes for added depth.
• Creamy Mushroom Sauce: Add sliced mushrooms and a splash of cream to the garlic butter sauce for a rich topping.

Protein Swaps:

Chicken Bites: Substitute diced chicken breast for a lighter option.

• Pork Tenderloin: Cut into cubes and cook similarly.
• Shrimp: Try garlic butter shrimp over mash for a seafood twist.

Tips and Tricks for Success

• Pat the Steak Dry: Moisture prevents a good sear. Always pat the steak bites dry with paper towels.
• Don’t Overcrowd the Pan: Cook in batches if needed. Crowding cools the pan, causing the steak to steam instead of sear.
• Use Hot Oil: The pan and oil should be hot before adding steak. A quick sizzle ensures a crisp, caramelized crust.
• Warm Milk for Mash: Adding cold milk can make potatoes gluey. Warm it first for smooth, creamy mash.
• Taste as You Go: Adjust seasoning in both the potatoes and steak as you cook.

Nutrition (Estimated per Serving):

Calories	Protein	Carbs	Fat
520 kcal	38g	40g	24g

Garlic Butter Steak Bites and Mash FAQs

Can I use a different cut of steak?
Yes! Ribeye, strip steak, or tenderloin work well too. Just adjust cooking times for thicker cuts.

How do I avoid overcooking the steak?
Keep the heat high and cook quickly. Searing each side for 2-3 minutes usually gives medium-rare. Use a thermometer for precision (130-135°F for medium-rare).

Can I make the potatoes without yogurt?
Absolutely. Swap Greek yogurt for sour cream, cream cheese, or extra butter.

What’s the best oil for searing steak?
Avocado oil or olive oil works well because they handle high heat. Avoid butter alone—it can burn.

Can I make this dairy-free?
Yes! Use olive oil in the mash and sauce. Swap yogurt for a non-dairy alternative.

Conclusion

Garlic Butter Steak Bites and Mash is a meal that’s simple but feels special. Juicy steak, golden butter, and creamy potatoes—it’s the kind of dinner that leaves you satisfied and ready for seconds. Whether it’s a busy weeknight or a relaxed weekend, this dish fits right in.

I hope you enjoy making it as much as I do. Let me know how it turns out!