Garlic Butter Steak Bites And Potatoes

These steak bites are juicy, garlicky, and packed with flavor. Tossed with crispy potatoes? It’s a one-pan dinner you’ll crave every week.

I made them for a quick dinner, and wow—they were gone in no time. The steak is perfectly seared, the potatoes are golden, and the garlic butter sauce? Totally mouthwatering.

They’re rich, buttery, and perfectly balanced. Great for busy nights, weekend dinners, or just when you want something hearty and satisfying. You’ll be hooked.

Let’s make this easy, delicious dinner! Grab your skillet—these garlic butter steak bites and potatoes are calling your name. Let’s cook!

Why You’ll Love This Recipe

• Layered Flavors: The garlic butter base, combined with caramelized shallots, beef bouillon paste, and a dash of Worcestershire, creates a rich, savory sauce that coats each steak bite and potato perfectly.
• Balanced Texture: Crisp, golden potatoes and juicy, medium-rare steak pieces create a delightful contrast in each bite, enhanced by the butter’s silky finish.
• Effortless Cooking: Cooking both potatoes and steak in the same pan builds flavor as you go. The pan-fond from the potatoes deepens the flavor of the steak, and the final butter sauce lifts everything with richness.
• Customizable: This dish is easy to adapt—choose your favorite herbs, adjust seasoning levels, or substitute the beef cut depending on what’s available.

What You Need to Know Before You Start

Timing and Temperature Matter

• Prep Time: 20 minutes. Take your time here. Dry the steak well before seasoning to ensure a good sear.
• Cook Time: 45 minutes, split between searing potatoes, searing steak, and finishing in butter sauce.
• Total Time: About an hour, including resting time for the steak.

Servings

This recipe serves 4-6, making it ideal for family dinners or meal prepping. Each serving brings a satisfying portion of steak bites and potatoes, balanced for a complete meal.

Difficulty Level

Moderate. While the steps are straightforward, achieving the right sear on the steak and crispness on the potatoes requires attention to pan temperature and timing.

Kitchen Setup

Have your tools ready for efficiency. You’ll need:

• A heavy-bottomed skillet (cast iron works best for heat retention and even browning)
• Tongs for flipping steak and stirring potatoes
• A sharp knife and sturdy cutting board for prep
• Measuring tools to ensure balanced seasoning
• A mixing bowl to combine steak seasonings
• Paper towels to pat the steak dry before searing, a crucial step for browning

Ingredients for the Steak and Potatoes

For a deeply flavorful dish, each ingredient plays a role:

• Top Sirloin Steak (or your preferred cut): Top sirloin offers the right balance of tenderness and marbling without being overly fatty. Cut into uniform, bite-sized pieces for quick, even searing.
• Baby Potatoes: Small and uniform, they cook quickly and provide both crisp exteriors and creamy interiors. Halve them for even cooking.
• Olive Oil: Provides a base for searing both potatoes and steak, imparting mild, fruity undertones.
• Salted Butter: When combined with garlic and shallots, it forms a velvety, aromatic sauce that enriches both steak and potatoes.
• Shallots or Yellow Onion: These aromatic vegetables add natural sweetness and depth, enhancing the butter sauce’s complexity.
• Garlic: Minced for robust flavor. Add it just before finishing to avoid burning and bitterness.
• Worcestershire Sauce: A fermented seasoning that introduces umami richness, balancing the fat from the butter.
• Lemon Juice: Just a splash at the end to cut through the richness and brighten the final flavor.
• Beef Bouillon Paste: Intensifies the meaty flavor of the sauce, anchoring it with savory depth.
• Fresh Rosemary: Provides a piney, aromatic lift that pairs beautifully with both beef and potatoes.
• Fresh Parsley: A final garnish that brings freshness and color contrast.
• Seasonings:
  • Onion Powder, Garlic Powder, Dried Thyme, Smoked Paprika: Layered over the steak for a flavorful crust.
  • Kosher Salt and Black Pepper: Used generously for both potatoes and steak to draw out natural juices and enhance flavor.

Variations for Garlic Butter Steak Bites and Potatoes

This recipe is versatile, and with a few tweaks, you can adapt it to your personal taste or dietary needs. Here are some options to explore:

• Use a Different Cut of Steak: While top sirloin is ideal for tenderness and flavor, you can substitute it with ribeye, New York strip, or even filet mignon if you’re feeling indulgent. Each cut offers a unique texture and fat content.
• Try Sweet Potatoes: For a touch of natural sweetness, swap baby potatoes with cubed sweet potatoes. Adjust cooking times as sweet potatoes cook faster.
• Add a Heat Kick: Toss a pinch of crushed red pepper flakes into the butter sauce, or use a dash of hot sauce to elevate the flavor.
• Herb Variations: Swap rosemary with thyme, sage, or oregano, depending on what herbs you have on hand.
• Garlic Options: If you’re a garlic lover, use roasted garlic for a deeper, milder flavor or double the amount for an extra punch.

How to Make Garlic Butter Steak Bites and Potatoes – Step-by-Step Instructions

1. Prep the Ingredients

• Wash and halve the baby potatoes.
• Pat the steak pieces dry with paper towels; this ensures a good sear.
• In a bowl, mix the steak cubes with onion powder, garlic powder, dried thyme, smoked paprika, kosher salt, and black pepper. Toss to coat evenly.

2. Sear the Potatoes

• Heat olive oil in a large skillet over medium-high heat.
• Add the potatoes in a single layer, cut side down. Let them sear undisturbed for 5-7 minutes until golden brown.
• Flip and cook for another 5-7 minutes until tender. Remove potatoes from the skillet and set aside.

3. Sear the Steak Bites

• In the same skillet, add a bit more olive oil if needed.
• Place the seasoned steak bites in a single layer, ensuring they aren’t crowded.
• Sear undisturbed for 2-3 minutes on one side to form a nice crust.
• Flip and cook for another 1-2 minutes until medium-rare or desired doneness. Remove from the pan and set aside.

4. Make the Garlic Butter Sauce

• Reduce the heat to medium. Add butter to the skillet, letting it melt and foam.
• Stir in diced shallots (or onion) and cook until translucent.
• Add minced garlic and cook for 30 seconds, just until fragrant.
• Pour in Worcestershire sauce, lemon juice, and beef bouillon paste. Stir well to combine, scraping up the browned bits from the pan’s bottom.
• Toss in fresh rosemary and return the steak and potatoes to the skillet. Stir gently to coat them in the sauce.

5. Garnish and Serve

• Sprinkle freshly chopped parsley over the dish just before serving.
• Serve immediately, spooning the garlic butter sauce over the steak and potatoes for maximum flavor.

Serving and Decoration

Garlic Butter Steak Bites and Potatoes make a hearty main dish, perfect for a simple family dinner or a casual gathering with friends. Here are a few serving suggestions to elevate the presentation and create a balanced meal:

• Serve with Greens: Pair with a simple green salad or steamed green beans for a pop of color and freshness.
• Garnish with Fresh Herbs: Sprinkle extra fresh parsley or rosemary on top just before serving for added aroma and visual appeal.
• Crispy Finish: For extra crispness, place the skillet under a broiler for 1-2 minutes before serving.

Storing Garlic Butter Steak Bites and Potatoes

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days.
• Reheat: Warm gently in a skillet over medium-low heat, adding a splash of water or broth to keep it moist. Avoid microwaving for too long, as it can dry out the steak.
• Freeze: This dish is best enjoyed fresh, but you can freeze leftovers for up to 2 months. Reheat gently from frozen.

Tips and Tricks for Success

• Dry the Steak Thoroughly: This helps achieve a perfect sear and prevents steaming.
• Don’t Overcrowd the Pan: Sear in batches if needed to avoid overcrowding and ensure each piece gets a crispy crust.
• Use a Heavy-Bottomed Skillet: A cast iron pan retains heat well, perfect for both the steak and the potatoes.
• Timing is Key: Start potatoes first as they take longer, and return them at the end to soak up the butter sauce.
• Adjust the Butter: Use high-quality butter, and consider adjusting the amount if you prefer a lighter sauce.

Nutrition (per serving)

Nutrient	Amount
Calories	460 kcal
Protein	32 g
Fat	28 g
Saturated Fat	12 g
Carbohydrates	24 g
Fiber	3 g
Sugar	2 g
Sodium	720 mg
Cholesterol	95 mg

FAQs

Q: Can I use a different cut of beef?
A: Absolutely. While top sirloin is recommended for its tenderness and flavor, cuts like ribeye, New York strip, or even filet mignon can work beautifully. Just adjust the cook time based on thickness and desired doneness.

Q: How can I make this dish spicier?
A: Add a pinch of crushed red pepper flakes to the garlic butter sauce or mix cayenne into the steak seasoning.

Q: Can I make this dish ahead of time?
A: You can prep the ingredients (chop steak and potatoes) and make the seasoning blend ahead of time. However, for the best texture and flavor, cook the dish just before serving.

Q: What can I serve with Garlic Butter Steak Bites and Potatoes?
A: Pair with a crisp green salad, steamed veggies, or crusty bread to soak up the sauce.

Conclusion

Garlic Butter Steak Bites and Potatoes combine simple ingredients with classic techniques to create a comforting, flavorful meal. The seared steak bites deliver rich umami, while the crispy-edged potatoes add satisfying texture. The garlic butter sauce, laced with shallots, Worcestershire, and rosemary, ties everything together. It’s a dish that feels special, yet approachable for cooks of any level.